Craftsmanship has been at the cornerstone of Japan for hundreds of years; Mizu Knives水刀 builds on this legacy of steel making excellence to rekindle a lost trade. Each product is a meticulously crafted; you can feel the essence of quality within the end piece.
Mizu knives are made from high-quality steel sourced from Aichi and Takefu based out of Japan – and made to last a lifetime, the perfect balance of strength and aesthetic beauty. An honest blade, all Mizu Knives are designed for chefs and serious home cooks. Mizu Knives is headquartered in Los Angeles, CA and stays true to creating a legacy of knives that fuses exceptional quality and beauty with affordability.
Each Mizu knife is carefully crafted with high quality, high carbon steel from Japan. Fully versed in ancient Chinese blade-making practices, Mizu Knives blades are handmade by a select group of experienced craftsmen in Yanjiang, China – a town with over 1,000 years of knife and sword making heritage, and today, the leading center of Japanese-style knife forging, polishing and balancing.